| 000 | 00589nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251023065232.0 | ||
| 008 | 251001b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-471-74057-5. | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aCirc. 647.95068 W181r 2008 | ||
| 100 | _aJohn R. Walker | ||
| 245 |
_aThe restaurant : _bfrom concept to operation |
||
| 260 |
_aN. J. : _bJohn Wiley & Sons, Inc., _cc2008. |
||
| 300 |
_ax, 493 pages : _billustration ; _c24 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _21. Restaurant management. | ||
| 942 |
_2ddc _cBK-CIRC _e5th ed. _kCirc. _n0 |
||
| 999 |
_c4599 _d4599 |
||