| 000 | 00657nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251023064702.0 | ||
| 008 | 251001b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-470-12530-4. | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aCirc. 647.95068 C319l 2008 | ||
| 100 | _aCarroll, Charles M. | ||
| 245 |
_aLeadership lessons from a chef : _bfinding time to be great |
||
| 260 |
_aN. J. : _bJohn Wiley & Sons, Inc., _cc2008. |
||
| 300 |
_axv, 176 pages : _billustration ; _c23 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _21. Food service management. | ||
| 650 | _22. Food service-Vocational guidance. | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c4582 _d4582 |
||