| 000 | 00781nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251001015358.0 | ||
| 008 | 251001b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-904760-34-4. | ||
| 040 |
_aDWCL-Admin lib _cOC |
||
| 082 | _aCirc. 641.5 L433 2006 | ||
| 100 | _aLe Cordon Bleu | ||
| 245 |
_aLe Cordon Bleu Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success _cLe Cordon Bleu |
||
| 260 |
_aLondon : _bCaroll & Brown Pub. Limited, _cc 2006 |
||
| 300 |
_a256 p. : col ill. ; _c26 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cookbooks-study and thingking-France | ||
| 650 | _a2. Cooking schools-France | ||
| 650 | _a3. Recipes. | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c4578 _d4578 |
||