000			00651nam a22002057a 4500
003			OSt
005			20251023063649.0
008			250930b |||||||| |||| 00| 0 eng d
020			_a13: 978-0-13-205968-8.
040			_aDWCL-Main lib _cOC
082			_aCirc. 641.874 S349h 2008
100			_aSchmid, Albert W. A.
245			_aThe hospitality manager's guide to wines, beers, and spirits
260			_aN. J. : _bJohn Wiley & Sons, Inc., _cc2008.
300			_axviii, 299 pages : _billustration ; _c24 cm.
504			_aIncludes index.
650			_21. Bartending.
650			_22. Food service management.
942			_2ddc _cBK-CIRC _e2nd ed. _kCirc. _n0
999			_c4567 _d4567