| 000 | 00677nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250929052409.0 | ||
| 008 | 250929b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-471-29275-3 | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 |
_2 2nd edition _aCirc. 641.814 P481s 1998 |
||
| 100 | _aPeterson, James | ||
| 245 |
_aSauces: _bclassical and contemporary sauce making/ _cJames Peterson |
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| 250 | _a2nd edition | ||
| 260 |
_aCanada: _bJohn Wiley and Sons, Inc., _cc1998. |
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| 300 |
_axv, 598 pages; _bcolor illustration: _c25cm. |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | _a1. Sauces | ||
| 942 |
_2ddc _cBK-CIRC _e2nd edition _kCirc. _n0 |
||
| 999 |
_c4537 _d4537 |
||