| 000 | 00700nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250929051626.0 | ||
| 008 | 250929b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0764151592 | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aCirc. 641.594 H586r 1999 | ||
| 100 | _aHess, Reignhardt | ||
| 245 |
_aRegional Italian cuisine: _btypical recipes and culinary impressions from all regions book/ _cReignhardt Hess |
||
| 260 |
_aHauppauge, NY: _bBarron's Educational Series,Inc. _c c1999. |
||
| 300 |
_a320 pages: _bcolor illustrations; _c 29cm. |
||
| 504 | _aincludes index and glossary | ||
| 650 | _a1. Cooking, Italian. | ||
| 700 | _aSalzer, Sabine | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c4536 _d4536 |
||