| 000 | 00642nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250923031351.0 | ||
| 008 | 250923b |||||||| |||| 00| 0 eng d | ||
| 020 | _a084731603 | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aCirc. 641.5944 S698 1999 | ||
| 100 | _aSonoma , Williams | ||
| 245 |
_aSavoring france: _brecipes and reflections on french cooking/ _cWilliams Sonoma |
||
| 260 |
_aSan francisco: _bWeldom Owen Inc, _c c1999. |
||
| 300 |
_a256 pages: _b chiefly color illustrations; _c33cm |
||
| 504 | _aIncludes index | ||
| 650 | _a1. Cookery | ||
| 650 | _a2. Cooking, french | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c4500 _d4500 |
||