| 000 | 00659nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250826030452.0 | ||
| 008 | 250826b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789381421758 | ||
| 040 | _cOC | ||
| 082 | _aCirc. 647.94 G195h 2012 | ||
| 100 | _aGANDHI, GAURAV | ||
| 245 |
_a Hotel management : _b food and food services / _cGANDHI, GAURAV |
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| 260 |
_aNew Delhi : _bRandom Publications, _cc2012. |
||
| 300 |
_aviii, 272 pages ; _c21 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | _2Hotel management. 2. Food service. I. Title.Hotel management. 2. Food service. I. Title. | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c4242 _d4242 |
||