| 000 | 00680nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250826012323.0 | ||
| 008 | 250826b |||||||| |||| 00| 0 eng d | ||
| 020 | _a10: 1-4180-1646-2. | ||
| 040 |
_aDWC-Main Lib. _cOC |
||
| 082 |
_25th ed. _aCirc. |
||
| 100 | _aSTRIANESE, ANTHONY J. | ||
| 245 |
_aMath principles for food service occupations/ _cSTRIANESE, ANTHONY J. |
||
| 260 |
_aAustralia : _bThomson Delmar Learning, _cc2007. |
||
| 300 |
_axxiv, 335 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _aFood service-Mathematics. | ||
| 700 | _aSTRIANESE, PAMELA P. | ||
| 760 | _b5th ed. | ||
| 942 |
_2ddc _cBK-CIRC _e5th ed. _hCirc. _n0 |
||
| 999 |
_c4218 _d4218 |
||