| 000 | 00667nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250822043435.0 | ||
| 008 | 250822b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1-57959-002-0. | ||
| 040 |
_aDWC-Main Lib. _cOC |
||
| 100 | _aJUDELSON, SASHA | ||
| 245 |
_aEast West food/ _cJUDELSON, SASHA |
||
| 260 |
_aSan Francisco : _bSOMA Books, _cc1997. |
||
| 300 |
_a191 pages : _bcolor illustrations ; _c23cm. |
||
| 490 | _afood from the pacific rim and beyond, through the eyes of ten innovative chefs from around the world | ||
| 504 | _aIncludes index. | ||
| 650 | _a1. International Cooking. 2. Cooking, Asia. | ||
| 942 |
_2ddc _cBK-CIRC _hCirc. _n0 |
||
| 999 |
_c4179 _d4179 |
||