| 000 | 00625nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250822033217.0 | ||
| 008 | 250822b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-8317-1306-2. | ||
| 040 |
_aDWC-Main Lib. _cOC |
||
| 100 | _aLE BOIS, RUBY | ||
| 245 |
_aThe Cajun and creole cookbook : _bthe very best of modern Louisiana cooking/ _cLE BOIS, RUBY |
||
| 260 |
_aNew York : _bSmithmark Pub., _cc1994. |
||
| 300 |
_a96 pages : _bcolor illustrations ; _c30 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking, Cajun. 2. Cooking, Creole. 3. Cooking--Louisiana. | ||
| 942 |
_2ddc _cBK-CIRC _hCirc. _n0 |
||
| 999 |
_c4168 _d4168 |
||