| 000 | 00667nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250822021904.0 | ||
| 008 | 250822b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-618188-050-1 | ||
| 040 |
_aDWC-Main Lib _cOC |
||
| 082 | _aCirc. 641.692 C788c 2015 | ||
| 100 | _aOlphen, Bart Van | ||
| 245 |
_aCooking with tinned fish : _btasty meals with sustainable seafood/ _cBart Van Olphen |
||
| 260 |
_aLondon : _bPavilon , _cc2015. |
||
| 300 |
_a144 pages : _billustrations (chiefly color) ; _c24cm. |
||
| 650 | _a1. Canned seafood. | ||
| 650 | _a2. Cooking (Canned foods). | ||
| 650 | _a3. Cooking ( Seafood). | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c4147 _d4147 |
||