| 000 | 00653nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250820040341.0 | ||
| 008 | 250820b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 1-58479-024-5. | ||
| 040 |
_aDWCL MAIN LIB _cOC |
||
| 100 | _aCOX, BEVERLY | ||
| 245 |
_aSpirit of earth : _bnative cooking from Latin America / _cCOX, BEVERLY |
||
| 260 |
_aNew York : _bStewart, Tabori and Chang, _c c2001. |
||
| 300 |
_a 240 pages : _b color illustrations ; _c29 cm. |
||
| 504 | _aIncludes bibliography and index. | ||
| 650 | _2Indian Cooking. 2. India of South America--Food. 3. Indians of Central America--Food. | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c4106 _d4106 |
||