| 000 | 00619nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250820024305.0 | ||
| 008 | 250820b |||||||| |||| 00| 0 eng d | ||
| 020 | _a973-1-58234-180-4. | ||
| 040 |
_aDWCL MAIN LIB _cOC |
||
| 082 | _aCirc. 641.5944 B766a 2004 | ||
| 100 | _aBOURDAIN, ANTHONY | ||
| 245 |
_a Anthony Bourdain's Les Halles cookbook : _bstrategies, recipes, and techniques of classic bistro cooking / _cBOURDAIN, ANTHONY |
||
| 260 |
_aNew York : _bBloomsburry, _cc2004. |
||
| 300 |
_a304 pages : _b illustrations ; _c24 cm. |
||
| 504 | _aIncludes index. | ||
| 942 |
_2ddc _cBK-CIRC _kCirc _n0 |
||
| 999 |
_c4098 _d4098 |
||