| 000 | 00556nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250819083551.0 | ||
| 008 | 250819b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 3-8331-1129-1. | ||
| 040 |
_aDWCL MAIN LIB _cOC |
||
| 082 | _aCirc. 641.5944 C967 2004 | ||
| 100 | _aDOMINE, ANDRE | ||
| 245 |
_aCulinary France _cDOMINE, ANDRE |
||
| 260 |
_a[s.l.] : _bKoneman, _c c2004. |
||
| 300 |
_a468 pages : _b color illustrations ; _c32 cm. |
||
| 504 | _aIncludes bibliography | ||
| 648 | _2Cooking, French | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c4090 _d4090 |
||