| 000 | 00773nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250819075205.0 | ||
| 008 | 250819b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 1-84309-343-x. | ||
| 040 |
_aDWCL MAIN LIB _cOC |
||
| 082 | _aCirc. 641.5940 A875p 2002 | ||
| 100 | _aATKINSON, CATHERINE | ||
| 245 |
_aThe practical encyclopedia of East European cooking : _bthe definitive collection of traditional recipes from the Baltic to the black sea / _cATKINSON, CATHERINE |
||
| 260 |
_aLondon : ` _bHermes House, _cc2002. |
||
| 300 |
_a256 pages : _bcolor illustrations ; _c23 cm. |
||
| 490 | _3full color maps and introductions outline the history, unusual ingredients and flavors of each of th | ||
| 504 | _aIncludes index. | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c4087 _d4087 |
||