| 000 | 00580nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250819062203.0 | ||
| 008 | 250819b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-394-72178-0 | ||
| 040 |
_aDWC-Main Lib _cOC |
||
| 082 | _aCirc. 641.5944 C536c 2001 | ||
| 100 | _aChild, Julia | ||
| 245 |
_aMastering the art of French cooking/ _cJulia Child |
||
| 260 |
_aNew York : _bRandom House, _cc2004. |
||
| 300 |
_avol.1, xxvi, 684 pages : _billustrations ; _c26cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking ---French. | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c4076 _d4076 |
||