| 000 | 00617nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250819061044.0 | ||
| 008 | 250819b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-471-33269-0. | ||
| 040 |
_aDWC-Main Lib. _cOC |
||
| 110 | _aTHE CULINARY INSTITUTE OF AMERICA | ||
| 245 |
_aThe professional chef's techniques of healthy cooking/ _cTHE CULINARY INSTITUTE OF AMERICA |
||
| 260 |
_aNew York : _bJohn Wiley & Sons, _cc2000. |
||
| 300 |
_axxi, 634 pages : _bcolor illustrations ; _c28cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking. 2. Nutrition. | ||
| 942 |
_2ddc _cBK-CIRC _hCirc. _n0 |
||
| 999 |
_c4072 _d4072 |
||