| 000 | 00649nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250819061437.0 | ||
| 008 | 250819b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-394-53628-2 | ||
| 040 |
_aDWC-Main Lib _cOC |
||
| 082 | _aCirc. 641.5944 C536m 1983 | ||
| 100 | _aChild, Julia | ||
| 245 |
_aMastering the art French cooking V1/ _cJulia Child & Simone Beck |
||
| 250 | _aNew revised edition | ||
| 260 |
_aNew York : _bRandom House, _cc1983. |
||
| 300 |
_avol.1, xxi, 55 pages : _billustrations ; _c26cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking ---French. | ||
| 942 |
_2ddc _cBK-CIRC _eNew revised edition _kCirc. _n0 |
||
| 999 |
_c4069 _d4069 |
||