| 000 | 00626nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250819020945.0 | ||
| 008 | 250819b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-8487-3468-8. | ||
| 040 |
_aDWC-Main Lib. _cOC |
||
| 100 | _aMOWBRAY, SCOTT | ||
| 245 |
_aThe new way to cook light : _bfresh food and bold flavors for today's home cook/ _cMOWBRAY, SCOTT |
||
| 260 |
_aNew York : _bOxmoor House, _cc2012. |
||
| 300 |
_a512 pages : _bcolor illustrations ; _c27cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking. 2. Cooking-America. 3. Low-fat diet--Recipes. | ||
| 942 |
_2ddc _cBK-CIRC _hCirc. _n0 |
||
| 999 |
_c4040 _d4040 |
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