| 000 | 00666nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250819013314.0 | ||
| 008 | 250819b |||||||| |||| 00| 0 eng d | ||
| 020 | _a973-3-9054-6172-5 | ||
| 040 |
_aDWC-Main Lib _cOC |
||
| 082 | _aCirc. 641.5944 Se492a 2006 | ||
| 100 | _aServin, Evelyn | ||
| 245 |
_aAlsatian cuisine/ _cEvelyn Servin |
||
| 260 |
_a[Lucerne (Suisse), Ingersheim,DL] : _b[Diff] SAEP, _cc2006. |
||
| 300 |
_a54 pages : _bcolor illustrations ; _c19cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. France-- Alsace. | ||
| 650 | _a2. Cooking, French-- Alsatian Style | ||
| 650 | _a3. Cooking. | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c4035 _d4035 |
||