| 000 | 00592nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250818094808.0 | ||
| 008 | 250818b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-58479-696-1 | ||
| 040 |
_aDWC-Main Lib _cOC |
||
| 082 | _aCirc. 643.3 B877a 1962 | ||
| 100 | _aBrown, Alton | ||
| 245 |
_aAlton Brown's guide to gear for your kitchen/ _cAlton Brown |
||
| 260 |
_aNew York : _bStewart, Tabori & Chang, _cc1962. |
||
| 300 |
_a225 pages : _bcolor illustration ; _c24cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Kitchen utensils. | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c4029 _d4029 |
||