000			00660nam a22002177a 4500
003			OSt
005			20250818060820.0
008			250818b |||||||| |||| 00| 0 eng d
020			_a978-0-471-78349-7.
040			_aDWCL-Main lib _cOC
082			_aCirc. 641.815 G535p 2009
100			_aWayne Gisslen
245			_aProfessional baking/ _cWayne Gisslen
250			_a5th ed.
260			_aN. J. : _bJohn Wiley & Sons, Inc., _c c2009.
300			_axxx, 770 p. : _b col. ill. ; _c28 cm.
504			_aIncludes bibliographical references and index.
650			_21. Baking.
650			_22. Food presentation.
942			_2ddc _cBK-CIRC _e5th ed. _kCirc. _n0
999			_c4016 _d4016