| 000 | 00819nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250818055631.0 | ||
| 008 | 250818b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-470-08856-2. | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aCirc. 641.5 B832s 2009 | ||
| 100 | _aBrefere, Lisa M. | ||
| 245 |
_a So you want to be a chef? : _byour guide to culinary careers/ _cLisa M. Brefere |
||
| 250 | _a 2nd ed. | ||
| 260 |
_a N. J. : _b John Wiley & Sons, Inc., _cc2009. |
||
| 300 |
_axxiv, 226 p. : _b ill. ; _c28 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1.Cooking-Vocational guidance. | ||
| 650 | _22. Cooks-Vocational guidance. | ||
| 650 | _23. Food service-Vocational guidance. | ||
| 700 | _aKaren H. Drummond | ||
| 700 | _aBrad Barnes | ||
| 942 |
_2ddc _cBK-CIRC _e 2nd ed. _kCirc. _n0 |
||
| 999 |
_c4014 _d4014 |
||