| 000 | 00685nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250818052430.0 | ||
| 008 | 250818b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-0-740-22808-1 | ||
| 040 |
_aDWCL-Main lib _cOC |
||
| 082 | _aCirc. 664 P291h 2007 | ||
| 100 | _aPaster, Tara | ||
| 245 |
_aThe HACCP food safety facilitator's guide/ _cTara Paster |
||
| 260 |
_aN. J. : _bJohn Wiley & Sons, Inc., _c c2007. |
||
| 300 |
_a xiv, 200 p. _b : ill. ; _c27 cm. |
||
| 650 | _a1. Food handling-Handbooks, manuals, etc. | ||
| 650 | _a2. Food industry and trade-Safety measures. | ||
| 650 | _a3. Food service-Handbooks, manuals, etc. | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c4008 _d4008 |
||