| 000 | 00712nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250717024655.0 | ||
| 008 | 250717b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-9905-93-6. | ||
| 040 |
_aDWCL - Main lib _cOC |
||
| 082 | _aFil. 647.95 C814c 2015 | ||
| 100 | _aAbellana, Ephraimuel Jose L. | ||
| 245 |
_aA concise guide in food and beverage service procedures/ _cEphraimuel Jose L. Abellana |
||
| 250 | _aSecond edition. | ||
| 260 |
_a Manila : _b Mindshapers Co., Inc. |
||
| 300 |
_axii, 177 pages : _b illustrations ; _c26 cm. |
||
| 650 | _a1. Beverages. | ||
| 650 | _a2. Food service. | ||
| 700 | _aDarylance V. Cornell | ||
| 942 |
_2ddc _cBK - FIL _e Second edition. _kFil. _n0 |
||
| 999 |
_c3728 _d3728 |
||