| 000 | 00638nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250717023241.0 | ||
| 008 | 250717b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-9905-88-2 | ||
| 040 |
_aDWCL - Main lib _cOC |
||
| 082 | _aFil. 642 c277f 2014 | ||
| 100 | _aDe Vera , Rea S.J. | ||
| 245 |
_aFundamentals of food service management/ _cRea S.J. De Vera |
||
| 260 |
_aManila : _bMindshapers Co., Inc. |
||
| 300 |
_a x, 150 pages : _b illustrations ; _c 25 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _a1. Food service. | ||
| 700 | _aCelia E. Cariño | ||
| 942 |
_2ddc _cBK - FIL _kFil. _n0 |
||
| 999 |
_c3725 _d3725 |
||