| 000 | 00727nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250709014241.0 | ||
| 008 | 250709b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781118523964 | ||
| 040 |
_aDWCL - Main lib _cOC |
||
| 082 | _aCirc. 641.5973 N437a 2016 | ||
| 100 | _aNenes, Michael F. | ||
| 245 |
_aAmerican regional cuisine/ _cMichael F. Nenes |
||
| 250 | _aThird edition. | ||
| 260 |
_a New Jersey : _bJohn Wiley & Sons, _cc2016. |
||
| 300 |
_a vi, 488 pages : _b illustrations (chiefly color) ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _a1. Cooking, American. | ||
| 650 | _a2. Cooking--Methods--General. | ||
| 942 |
_2ddc _cBK-CIRC _eThird edition. _kCirc. _n0 |
||
| 999 |
_c3505 _d3505 |
||