| 000 | 00907nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250709013536.0 | ||
| 008 | 250709b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 9781910158739 | ||
| 040 |
_aDWCL - Main lib _cOC |
||
| 082 | _aCirc. 647.95 F686 2016 | ||
| 100 | _aCousins, John | ||
| 245 |
_aFood and beverage management : _bfor the hospitality, tourism and event industries. _cJohn Cousins |
||
| 250 | _aFourth edition. | ||
| 260 |
_aOxford : _b Goodfellow Publishers Limited, _cc2016. |
||
| 300 |
_ax, 349 pages : _billustrations ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _a1. Food service management. | ||
| 650 | _a2. Hospitality industry--Data processing. | ||
| 650 | _a3. Hotel management. | ||
| 700 | _aDavid Foskett | ||
| 700 | _aDavid Graham | ||
| 700 | _aAmy Hollier | ||
| 942 |
_2ddc _cBK-CIRC _eFourth edition. _kCirc. _n0 |
||
| 999 |
_c3504 _d3504 |
||