000			00829nam a2200253 4500
003			OSt
005			20240607004950.0
006			a
008			240607b |||||||| |||| 00| 0 eng d
020			_a9780471699637
040			_aDWCL-HMN lib. _cOC
082			_2third edition _aCirc. 647.95068 B617d 2008
100			_aBirchfield, John C.
245			_aDesign and layout of foodservice facilities /
250			_athird edition
260			_aN. J. : _bJohn Wiley & Sons, Inc., _cc2008.
300			_axv, _b343 p. : ill. ; _c28 cm.
504			_aIncludes bibliographical references and index.
650			_a1. Foodservice management.
650			_a2. Foodservice-Equipment and supplies.
650			_a3. Restaurants-Design and construction.
700			_aJohn C. Birchfield
942			_2ddc _n0 _cBK-CIRC _ethird edition _kCirc.
999			_c324 _d324