| 000 | 00722nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240924091744.0 | ||
| 008 | 240924b |||||||| |||| 00| 0 eng d | ||
| 020 | _a13: 9780131568532 | ||
| 040 |
_aDWCL-main lib. _cOC |
||
| 082 | _aCirc. 664.072 M113f 2008 | ||
| 100 | _aMCWILLIAMS, MARGARET | ||
| 245 |
_aFoods : experimental perspectives / _cMargaret McWilliams |
||
| 250 | _aSixth edition. | ||
| 260 |
_aN. J. : _bPearson Education Inc., _cc2008. |
||
| 300 |
_axvi, 574 p. : _billustrations ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood composition | ||
| 650 | _aFood analysis | ||
| 650 | _aCooking | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. 664.072 M113f 2008 _n1 |
||
| 999 |
_c3094 _d3094 |
||