| 000 | 00709nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250815070030.0 | ||
| 008 | 240816b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978594202681 | ||
| 040 |
_aOC _cDWCL-Main Lib. |
||
| 082 | _aCirc. 641.5 M478k 2010 | ||
| 100 | _aMcGee, Harold | ||
| 245 |
_aKeys to good cooking: _ba guide to making the best of food and recipes/ _cHarold McGee & Nicole Laroche |
||
| 260 |
_aNew York, USA: _bPenguin Press, _cc2010. |
||
| 300 |
_axix, 553 pages : _billustrations ; _c24cm. |
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| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _a1. Cookery. | ||
| 650 | _a 2. Food. | ||
| 700 | _aLaroche, Nicole | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c3062 _d3062 |
||