| 000 | 00683nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250815071009.0 | ||
| 008 | 240816b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781760342982 | ||
| 040 |
_aOC _cDWCL-Main Lib. |
||
| 082 | _aCirc. 641.5952 H678j 2016 | ||
| 100 | _aHo, Tienlon | ||
| 245 |
_aJapan from the source : _bauthentic recipes from the people that know them best/ _cTienlon Ho |
||
| 260 |
_aChina : _bLonely Planet Food, _cc2016. |
||
| 300 |
_a272 pages : _bcolor illustrations ; _c24cm. |
||
| 500 | _aIncludes index and bibliographical reference. | ||
| 650 | _a1. Cookbooks. | ||
| 650 | _a 2. Cooking --- Japanese. | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c3060 _d3060 |
||