000			00566nam a2200205 4500
003			OSt
005			20240730055458.0
006			a
008			240730b |||||||| |||| 00| 0 eng d
020			_a9781428335448
040			_aDWCL-Main lib. _cOC
082			_aCirc. 647.95 Oj39p 2010
100			_aOJugo, Clement
245			_aPractical food and beverage cost control /
260			_aUSA : _bDelmar, _cc2010.
300			_axxv, _b502 p. : ill. ; _c26 cm.
504			_aIncludes index.
650			_a1. Food service-Cost control.
942			_2ddc _n0 _cBK-CIRC _kCirc.
999			_c2962 _d2962