000			00670nam a2200217 4500
003			OSt
005			20240729080345.0
006			a
008			240729b |||||||| |||| 00| 0 eng d
020			_a978047025138b
040			_aDWCL-HMN lib. _cOC
082			_2Fifth edition _aCirc. 647.950681 D692f 2011
100			_aDopson, Lea R.
245			_aFood and beverage cost control /
250			_aFifth edition
260			_aN.J. : _bJohn Wiley & Sons, Inc. , _cc2011.
300			_axxx, _b544 p. : ill. ; _c24 cm.
504			_aIncludes bibliographical references & index.
650			_a1. Food service-Cost control.
942			_2ddc _n0 _cBK-CIRC _eFifth edition _kCirc.
999			_c2929 _d2929