| 000 | 00732nam a2200241 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240727024243.0 | ||
| 006 | a | ||
| 008 | 240727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780521721400 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 |
_2Fifth edition _aCirc. 641.5 D645c 2008 |
||
| 100 | _aDodgshun, Graham | ||
| 245 | _aCookery for the hospitality industry / | ||
| 250 | _aFifth edition | ||
| 260 |
_aNew Delhi : _bCambridge University Press India, _cc2008. |
||
| 300 |
_aix, _b638 p. : ill. ( some col.) ; _c25 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cookery. | ||
| 650 | _a2. Caterers and Catering. | ||
| 650 | _a3. Quantity cooking. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _eFifth edition _kCirc. |
||
| 999 |
_c2855 _d2855 |
||