| 000 | 00673nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240606055853.0 | ||
| 006 | a | ||
| 008 | 240606b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780764156496 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.5954 J23i 2002 | ||
| 100 | _aJaffrey, Madhur | ||
| 245 | _aIndian cooking : the comprehensive guide from the world’s best-selling Indian cook / | ||
| 260 |
_aNew York : _bBarron’s Educational Series, _cc2002. |
||
| 300 |
_b238 pages : colored illustrations ; _c28 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking, Indic. | ||
| 700 | _aMadhur Jaffrey | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c282 _d282 |
||