| 000 | 00585nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240606053415.0 | ||
| 006 | a | ||
| 008 | 240606b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9625939385 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.81 C287f 2001 | ||
| 100 | _aCarmack, Robert | ||
| 245 | _aFondue : the essential kitchen / | ||
| 260 |
_aU.S.A. : _bPeriplus, _cc2001. |
||
| 300 |
_b111 pages : colored illustrations ; _c24 cm. |
||
| 504 | _aIncludes glossary. | ||
| 650 | _a1. Fondue. | ||
| 700 | _aRobert Carmack | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c273 _d273 |
||