| 000 | 00640nam a2200229 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240606053041.0 | ||
| 006 | a | ||
| 008 | 240606b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780848728915 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.66 M479 2004 | ||
| 111 | _aWilliams Chuck | ||
| 245 | _aMeats & poultry / | ||
| 260 |
_aCalifornia : Oxmoor House ; _bSunset Books, _cc2004. |
||
| 490 | _aThe best of Williams-Sonoma kitchen library | ||
| 504 | _aIncludes glossary. | ||
| 650 | _a1. Cokking (Meat). | ||
| 650 | _a 2. Cooking (Poultry). | ||
| 711 | _aChuck Williams | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c272 _d272 |
||