000			00740nam a2200241 4500
003			OSt
005			20240724044346.0
006			a
008			240724b |||||||| |||| 00| 0 eng d
020			_a9780340848524
040			_aDWCL-HMN lib. _cOC
082			_2Second edition _aCirc. 641.2 W767 2002
245			_aWine and food handbook: aide-memoire for the sommelier and the waiter /
250			_aSecond edition
260			_aLondon : _bThe food and beverage training company, _cc2002.
300			_b283p.: ill.; _c14 cm.
650			_a1. Wine and wine making.
650			_a2. Food service.
650			_a3. Beverages.
700			_aJohn Cousins
700			_aCailein Gillespie.
942			_2ddc _n0 _cBK-CIRC _eSecond edition _kCirc.
999			_c2647 _d2647