| 000 | 00637nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240606033044.0 | ||
| 006 | a | ||
| 008 | 240606b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0789471922 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.563 E46o 2001 | ||
| 100 | _aElliott, Renee J. | ||
| 245 | _aThe organic cookbook : naturally good food / | ||
| 260 |
_aNew York : _bDorling Kindersley Publishing, _cc2001. |
||
| 300 |
_b144 page : colored illustrations ; _c23 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking (Natural foods). | ||
| 700 | _aRenee J. Elliott | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c261 _d261 |
||