| 000 | 00629nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240722075941.0 | ||
| 006 | a | ||
| 008 | 240722b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780135148426 | ||
| 040 |
_aDWCL-Main lib. _cOC |
||
| 082 | _aCirc. 647.940687 H418p 2010 | ||
| 100 | _aHayes, David K. | ||
| 245 | _aPurchasing : a guide for hospitality professionals / | ||
| 260 |
_aN.J. : _bPrentice hall, _cc2010. |
||
| 300 |
_axvi, _b392p. : ill. ; _c28cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Purchasing-Management. | ||
| 650 | _a2. Hospitality industry. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c2544 _d2544 |
||