| 000 | 00766nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250815091812.0 | ||
| 008 | 240722b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0847819086 | ||
| 040 |
_aDWCL-Main Lib. _cOC |
||
| 082 | _aCirc. 641.597 Am512 1995 | ||
| 100 | _aAviron, Joel | ||
| 245 |
_aAn American bounty: _bgreat contemporary cooking from the culinary institute of America/ _cJoel Aviron & Jason Synder |
||
| 260 |
_aNew York: _bRizzoli International Pub., _cc1995. |
||
| 300 |
_axi, 198 pages : _bcolor illustrations ; _c23cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking --- American. | ||
| 650 | _a2. Culinary Institute of America. | ||
| 700 | _aAviron, Joel | ||
| 700 | _aSnyder, Jason | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
||
| 999 |
_c2517 _d2517 |
||