| 000 | 00644nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250815100954.0 | ||
| 008 | 240718b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0936184558 | ||
| 040 |
_aDWCL-Main Lib. _cOC |
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| 082 | _aCirc. 641.5 B544 2002 | ||
| 100 | _aBurgoyne, John | ||
| 245 |
_aThe best recipe: american classic/ _cedited by John Burgoyne |
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| 260 |
_aBrookline, Massachusetts : _bBoston Common Press, _cc2002. |
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| 300 |
_a421 pages : _billustrations ; _c24cm. |
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| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking --- American. | ||
| 700 | _aedited by John Burgoyne | ||
| 942 |
_2ddc _cBK-CIRC _kCirc. _n0 |
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| 999 |
_c2400 _d2400 |
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