| 000 | 00718nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240718080242.0 | ||
| 006 | a | ||
| 008 | 240718b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789810698430 | ||
| 040 |
_aDWCL-Main lib. _cOC |
||
| 082 |
_2Third edition _aCirc. 647.95068 M645 2007 |
||
| 100 | _aMill, Robert Christie | ||
| 245 | _aRestaurant management : customers, operations, and employees / | ||
| 250 | _aThird edition | ||
| 260 |
_aSingapore : _bPearson Education South Asia Pte Ltd., _cc2007. |
||
| 300 |
_axx, _b443 p. : ill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _a1. Restaurant management. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _eThird edition _kCirc. |
||
| 999 |
_c2390 _d2390 |
||