| 000 | 00672nam a2200217 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240718074039.0 | ||
| 006 | a | ||
| 008 | 240718b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0471781827 | ||
| 040 |
_aDWCL-Main lib. _cOC |
||
| 082 | _aCirc. 664 P291h 2007 | ||
| 100 | _aPaster, Tara | ||
| 245 | _aThe HACCP food safety employee manual / | ||
| 260 |
_aN. J. : _bJohn Wiley & Sons, Inc., _cc2007. |
||
| 300 |
_aix, _b68 p. : ill. ; _c28 cm. |
||
| 650 | _a1. Food industry and trade-Safety measures. | ||
| 650 | _a2. Food handling-Handbooks, manuals, etc. | ||
| 650 | _a3. Food service-Handbooks, manuals, etc. | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c2385 _d2385 |
||