| 000 | 00672nam a2200241 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240606015208.0 | ||
| 006 | a | ||
| 008 | 240606b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780743267373 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.814 R691s 2005 | ||
| 100 | _aRodgers, Rick | ||
| 245 | _aSauces, salsas and relishes / | ||
| 260 |
_aNew York : _bFree Press, _cc2005. |
||
| 300 |
_b141 pages : illustrations (chiefly colored) ; _c26 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Sauces | ||
| 650 | _a2. Salsas (Cooking). | ||
| 650 | _a3. Cooking (Relishes). | ||
| 700 | _aRick Rodgers | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c235 _d235 |
||