| 000 | 00718nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240606013911.0 | ||
| 006 | a | ||
| 008 | 240606b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1840910739 | ||
| 040 |
_aDWCL-HMN lib. _cOC |
||
| 082 | _aCirc. 641.331 M953c 2002 | ||
| 100 | _aMuir, Jenni | ||
| 245 | _aA cook’s guide to grains : delicious recipes, culinary advice and nutritional facts / | ||
| 260 |
_aLondon : _bConran Octopus Limited, _cc2002. |
||
| 300 |
_b224 pages : colored illustrations ; _c25 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | _a1. Cooking (Cereals). | ||
| 650 | _a2. Grains. | ||
| 650 | _a 3. Cooking–Grain. | ||
| 700 | _aJenni Muir | ||
| 942 |
_2ddc _n0 _cBK-CIRC _kCirc. |
||
| 999 |
_c232 _d232 |
||