| 000 | 00691nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240717061021.0 | ||
| 008 | 240717b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-6218070004 | ||
| 040 |
_aDWC- Main Lib _cOC |
||
| 082 | _2Fil. 642.6 J95 2017 | ||
| 100 | _aJerusalem, Violeta L. | ||
| 245 |
_aFood and beverage service (NCII)/ _cVioleta L. Jerusalem. |
||
| 250 | _aFirst edition | ||
| 260 |
_aManila, Philippines: _bFastbooks Educational Supply Inc., _cc2017. |
||
| 300 |
_axxii, 214 pages: _billustrations; _c26cm. |
||
| 504 | _aIncludes bibliography and glossary. | ||
| 650 | _a1. Food service | ||
| 650 | _a2. Food service management | ||
| 942 |
_2ddc _cBK - FIL _n1 |
||
| 999 |
_c2318 _d2318 |
||