000			00757nam a2200217 4500
003			OSt
005			20240717045646.0
006			a
008			240717b |||||||| |||| 00| 0 eng d
020			_a9780226021263
040			_aDWCL-Main lib. _cOC
082			_aCirc. 809.933559 Ap649a 2006
100			_aApplebaum, Robert
245			_aAguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns /
260			_aChicago: _bThe University of Chicago Press, _cc2006.
300			_axxi, _b375 p. : ill. ; _c24 cm.
504			_aIncludes bibliographical references and index.
650			_a1. Food in literature.
650			_a2. Food-Social aspects.
942			_2ddc _n0 _cBK-CIRC _kCirc.
999			_c2307 _d2307